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For a change of pace, we’re going to hold a summer meeting at the Peconic River Herb Farm in Calverton on July 25.  We’ll meet at 11:00 am for a business meeting, then will have time for a BYO lunch and a walk about the herb farm.  Guests are welcome.        Let’s try to carpool.  Please respond to Jane if you can attend or not.                          Looking forward to seeing everyone there!


Our End-of-the-Year Meeting and Luncheon will be held at the home of Mary Miller on Wednesday 6 June 2018, at 11:00 am.  After the business meeting, the board will host lunch for members.  Hope you can make it!



Monday, May 21, 2018 – Club Field Trip together with North Suffolk GC to GCA Headquarters for a tour and talk by Sara Cedar Miller, Historian for Central Park.  Meet at HQ at 10:00 am for Ms. Miller’s lecture, “Transforming Central Park”, then a tour, and lunch afterwards on our own.  Please RSVP Mary Ann Moynihan or Jane Arbeiter.

Thursday, May 24, 2018 – North Country GC of LI has invited our club to a Visiting Garden Tour followed by Luncheon at Piping Rock Club in Locust Valley.


Thursday, April 12, 2018 – South Side GC will tour the Teaching Gardens & Conservatory of Farmingdale State College at 10:30 am.  We will be met by Professor Michael Veracka for a tour and conservation talk.  Please RSVP to Mary Ann Moynihan or Jane Arbeiter so we can let Prof. Veracka know how many ladies to expect.  Guests welcome!


On Monday night, March 26, 2018, John and Becky Halleron will host members and their husbands for the Conservation Dinner.  We are pleased to have John Turner, Seatuck’s Conservation Policy Advocate, speak to us that night.





It’s all hands on deck for our Holiday Luncheon!

Please help with set-up at Southward Ho CC on Monday, 13 November 2017.  We’ll start unloading greens for arranging in planters around 9:00 am and go from there.  We will need cuttings, so if you can clip anything from your yard bring it along on Monday.

The centerpieces will be assembled at Southward Ho on Monday morning, as well.  It’s basically putting the topiaries into the lanterns and setting them on the tables, making sure they look fabulous.

On the day of the Luncheon, please try to arrive by 9:30 am.



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